Eatery to carve a niche

Posted: Saturday, July 19, 2014 7:45 am

Eatery to carve a niche

Jacob Rester

hammondstar.com

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0 comments

Downtown Hammond will soon have a new establishment in Hook’d Up Restaurant and Bar.

Restaurateur and former U.S. Army Ranger Brandon Mier of Lafayette chose Hammond for the next location for his restaurant, which specializes in hamburgers, tacos and salads.

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Saturday, July 19, 2014 7:45 am.