LET’S GO EAT
With fusion cuisine and premium imported beer as its specialties, this newly opened restaurant will highlight some of its romantic East-meets-West dishes during the Month of Love.
Grilled mini steak with tamarind-chilli sauce.
Offerings include their own take on roasted pork spare ribs (450 baht), grilled mini steak and vegetables with tamarind-chilli sauce (180 baht), “double ocean” salad of prawns and fresh salmon (210 baht) and grilled paprika prawns with honey-balsamic dressing and a mixed salad (150 baht).
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